Classic Dog Bones

• 1 cup Beef, chicken, or vegetable -stock
• 1 cup Bread or all-purpose flour
• 1 cup Whole wheat or rye (or other -dark) flour
• 1 cup Bulgar wheat
• ¼ cup Non-fat dry milk powder
• ½ tsp Salt
• 1 ½ tsp Yeast

Use machine mixer on dough cycle to combine ingredients. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe.)