Beefy Bacon Biscuits

• 1 can beef consumme (10 oz.)
• 3 tbsp. bacon fat
• 4 cups whole wheat flour
• 1/3 cup powdered milk
• 3/4 tsp baking powder
• 1 egg beaten

Combine dry ingredients. Add remaining ingredients. Mix well and knead. Roll out 1/4 inch thick and cut with cookie cutter. Place on greased cookie sheet. Prick with fork. Bake for 40 minutes and 375 degrees F. Leave in oven at lowest temperature to harden (at least 2 hours).